- Mēs nosūtīsim 10-14 darba dienu laikā.
/https://libri-media.knygos-static.lt/00e19cad-4008-44a4-a5dc-ffcc4cb58622/4)
- Izdevējs Wiley VCH Verlag GmbH
- Gads: 2012
- ISBN-10 : 3527332529
- ISBN-13 : 9783527332526
- Formāts: 21 x 28 x 2.8 cm, kieti viršeliai
- Valoda: Anglų
- Extra -10% atlaide, ievadot kodu: EXTRA
Yeast + bezmaksas piegāde! | Bookbook.lv
Atsauksmes
Apraksts
Finally, a stand-alone, all-inclusive textbook on yeast biology. Based on the feedback resulting from his highly successful monograph, Horst Feldmann has totally rewritten he contents to produce a comprehensive, student-friendly textbook on the topic. The scope has been widened, with almost double the content so as to include all aspects of yeast biology, from genetics via cell biology right up to biotechnology applications. The cell and molecular biology sections have been vastly expanded, while information on other yeast species has been added, with contributions from additional authors. Naturally, the illustrations are in full color throughout, and the book is backed by a complimentary website. The resulting textbook caters to the needs of an increasing number of students in biomedical research, cell and molecular biology, microbiology and biotechnology who end up using yeast as an important tool or model organism.
10 EXTRA % atlaide
Kupona kods: EXTRA
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Atlaides kods derīgs pirkumiem no 10 €. Atlaides nav kumulatīvas.
Derīgs tikai pirkumiem tiešsaistē.
- Izdevējs Wiley VCH Verlag GmbH
- Gads: 2012
- ISBN-10: 3527332529
- ISBN-13: 9783527332526
- Formāts 21 x 28 x 2.8 cm, kieti viršeliai
- Valoda: Anglų
Finally, a stand-alone, all-inclusive textbook on yeast biology. Based on the feedback resulting from his highly successful monograph, Horst Feldmann has totally rewritten he contents to produce a comprehensive, student-friendly textbook on the topic. The scope has been widened, with almost double the content so as to include all aspects of yeast biology, from genetics via cell biology right up to biotechnology applications. The cell and molecular biology sections have been vastly expanded, while information on other yeast species has been added, with contributions from additional authors. Naturally, the illustrations are in full color throughout, and the book is backed by a complimentary website. The resulting textbook caters to the needs of an increasing number of students in biomedical research, cell and molecular biology, microbiology and biotechnology who end up using yeast as an important tool or model organism.
Atsauksmes